In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soy sauce made from soy and wheat (shoyu), low sodium.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.

Water	75.14 g	75.14%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	9.05 g	9.05%
Total lipid (fat)	0.3 g	0.3%
Ash	9.92 g	9.92%
Carbohydrate, by difference	5.59 g	5.59%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.5 g	0.5%
Sucrose	0 g
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0.2 g	0.2%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.35 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	166 mg	0.17%
Potassium, K	352 mg	0.35%

Nutrients in Soy sauce made from soy and wheat (shoyu), low sodium